Functions & Events
Planning or hosting a private event? We are completely flexible and can assist in creating unique menus that cater to your style of event and budget. Let us make hosting your next event a breeze.
Here at Blue Infusion we cater for all occasions. Our Events Coordinator will provide you with a friendly, personalised service. We can assist you from your initial enquiry, through to the planning process and throughout the event.
Private Functions
Corporate Packages
High Teas
Baby Showers
Outdoor Events
Weddings
Engagements
Birthdays
High Teas – Baby Shower
$38.50 per head
Inclusions:
- Teas, Coffee, Iced Coffee
- Homemade scones with strawberry jam & cream
- finger sandwiches with mixed fillings
- mini quiches
- petite cakes & slices
Our cafe is available for high tea from 12pm to 2pm every Saturday and Sunday.
Minimum of 12 people are required, please inform us of any dietary requirements at time of booking.
Private Functions
Two Course $59pp
Three Course: $74pp
Sit Down Menu – choose from the following selection, we can do alternate drop on request.
Entree
- Salt & Pepper Squid with roasted tomatoes and rocket
- Caesar salad with crispy bacon, parmesan, croutons & a poached egg
- Garlic prawn cutlets with creamy garlic sauce and toasted Turkish bread
Mains
- Herb crusted salmon on a bed sweet potato mash & brocolini
- Tender sirloin of steak, wilted spinach, mashed potato and salsa verde
- Twice cooked pork belly served with apple sauce on a butternut pumpkin puree
Desserts
- Pavlova, fresh seasonal fruit, cream and vanilla ice cream
- Hazelnut brownie, berries, and vanilla ice cream
- Seasonal Fresh Fruit platter
Private Functions can be held daily from 5:30pm to 12:30am. Blue Infusion can set up to 90 guests.
Minimum of 20 people are required, please inform us of any dietary requirements at time of booking.
Canapes
$26 pp
- Mini Quiches
- Gourmet Party Pies
- Sausage Rolls
- Spring Rolls
- Chips & Aioli
- Trio of dips & toasted turkish
$32pp
- Tomato, feta & basil bruschetta
- Chicken satay skewers
- Smoked salmon, dill & cream cheese on crostini
- Chicken sliders
- Mini quiches
Fork Dishes
Choice of large hot pots, minimum of 10 portions, served in oven friendly trays
- Italian meatballs – baby beef & herb meatballs in a rich homemade basil and plum tomato sauce
- Beef lasagne (10-12 portions)
- Creamy chicken curry – chicken pieces baked in creamy curry and coconut sauce with fresh coriander
- BBQ Ribs – Tender & juicy ribs, slow cooked in house made smokey BBQ sauce
Choice of salad:
- Colourful house salad with cucumber, red onion, cherry tomatoes and lettuce
- Potato salad
- Caesar salad
- Roast Pumpkin, Beetroot, Feta & Walnut Salad
Side Dishes
- Potato, garlic, cream & cheese gratin
- Basmati rice
- Italian ciabatta
Desserts
- Seasonal fruit pavlova
- Baked cheesecake
- Chocolate brownie